Cattle school leaf without bones, fresh and 100% halal, from Belgium, very good piece, which can be cut as a steak or for cooking, very tender and wit... Cattle school leaf without bones, fresh and 100% halal, from Belgium, very good piece, which can be cut as a steak or for cooking, very tender and with small fat veins that increase the juice of the meat, from the world -famous beef "Blauer Belgian" is characterized by a high content of valuable proteins, iron and zinc and is easy to digest, due to the low fat content, this meat is recommended by doctors for cholesterol patients, the fat content is 5%, which corresponds to a third of the fat content in other types of cattle, thanks Its fiber softness and its low tissue content are considered tender compared to the other types of cattle, also the type of feed and the movement on the Belgian pastures leads to its delicious taste and juicy meat.